Salvaging Strawberries

I think I spoke too quickly when I blogged about my tray of red red strawberries because not long after, I came home to strawberries growing mould! *boo hoo*

In a desperate effort to save my $25 worth of sweet treats, I blended together all the unaffected strawberries. I was planning for a refreshing glass of redness before work and went to bed hoping that no spores would start making their rounds at night.

Morning came and what did I find in my fridge? Strawberry pudding in its most intense state! I still don't know what I did wrong but it was an epic fail for fresh juice in the morning and a great complement with vanilla ice cream on a Friday night :)